Name kumud sheoran Story

I have almost 10 years of experience in the hotel industry by exploring most parts of New Zealand, so I decided to open my own Restaurant which started in August 2020. Being a chef I always dreamed of opening my own restaurant. I am getting great response from the customers about the food which we are cooking, we are using fresh ingredients and raw materials.

Signature Dish Indian style butter chicken, Chicken Pasanda, Paneer Pasanda, Kali Mirrch Kofta, Palak Kofta, Goat Curry Dietary Specials

• vegetarian
• dairy-free
• halal